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Succulent wild-caught shrimp, delicately poached and chilled, paired with spiced tomato horseradish sauce and fresh lemon.

Fresh P.E.I. Shucked Oysters (8) — Served on ice with mignonette, cocktail sauce, and lemon.

Crisp perfection, tossed in aromatic truffle oil and Parmesan, with a side of creamy garlic aioli.

Lush whipped ricotta adorned with wildflower honeycomb and candied walnuts, paired with house-made crostini.

Delicate wagyu beef dumplings, perfectly seared and accompanied by our signature soy dipping sauce. * Veg option available

House-made chickpea hummus, garnished with olive oil and paprika, served with warm, freshly baked pita.

Vibrant roasted beets and seasonal citrus, finished with our signature honey thyme vinaigrette garnished with crushed walnuts.

Handpicked cured meats and premium cheeses from the chef’s selection, complemented by fig jam and a touch of hot honey.

Rigatoni in a silky, spicy rosso cream.

Soft pasta parcels filled with our decadent ricotta blend finished with a warm beurre blanc drizzle.

Char-grilled beef kafta skewers seasoned with warm middle-eastern spices, served with silky house-made hummus and warm pita.

Succulent grilled new zealand lamb lollipops, brushed with a rich balsamic glaze and paired with fresh cherry tomato garnish.

Grilled 8oz filet prepared to your preference, paired with truffle fries and roasted garlic aioli.